Los Angeles’ dining scene is experiencing a renaissance, with a wave of new restaurants opening their doors, each offering unique and innovative culinary experiences. From underground Vietnamese chicken wing slingers finding a home in Westminster to smoke-infused meats in Garden Grove, the city’s gastronomic landscape is richer and more diverse than ever. Here’s a closer look at some of the most talked-about new additions to Los Angeles’ restaurant scene.
Mama Hieu’s: A Vietnamese Delight in Westminster
Once a hidden gem, Mama Hieu’s has transitioned from an underground favorite to a celebrated brick-and-mortar establishment. Specializing in mouthwatering Vietnamese chicken wings alongside traditional sides, this spot is a testament to the enduring appeal of comfort food done right.
Smoke Queen Barbecue: Garden Grove’s Smoky Sensation
Winnie Yee’s journey from fast-casual restaurateur to barbecue pitmadam culminates in Smoke Queen Barbecue, a haven for smoked meat enthusiasts. Offering a fusion of Asian flavors with traditional barbecue techniques, this spot is quickly becoming a must-visit for those seeking bold and innovative dishes.
Tacos La Carreta: Authentic Carne Asada in Whittier
José Morales brings the authentic flavors of Sinaloan-style carne asada from a beloved Long Beach taco truck to a permanent location in Whittier. With a focus on wood-grilled meats and a fresh salsa bar, Tacos La Carreta offers a taste of tradition in every bite.
Dulan’s On Crenshaw: Soul Food Reimagined
After a two-year hiatus, the iconic Dulan’s on Crenshaw reopens, bringing classic soul food back to the heart of Los Angeles. With new additions like outdoor patios and an expanded dining room, Dulan’s continues to serve up beloved dishes with a side of innovation.
Lustig: Culver City’s Austrian Elegance
Chef Bernhard Mairinger revives the essence of Austrian cuisine at Lustig, located in the historic Helms Bakery district. Blending traditional dishes with contemporary flair, Lustig invites diners to explore the rich culinary heritage of Austria in a modern setting.
K-TEAM BBQ: Koreatown’s Latest Grillhouse
From the team behind Park’s BBQ comes K-TEAM, a new Korean barbecue spot that embraces the latest dining trends from Seoul. With a focus on diverse cuts of meat and authentic side dishes, K-TEAM offers an immersive and flavorful dining experience.
Jilli: Koreatown’s Minimalist Retreat
Chimmelier’s latest venture, Jilli, brings a fresh and flavor-packed dining option to Koreatown. With a focus on spicy Korean chicken wings and other snackable dishes, Jilli is the perfect spot for those looking to explore the intersection of traditional Korean flavors and modern dining trends.
Origin Korean BBQ: Koreatown’s New Star
Replacing the beloved Baekjeong, Origin Korean BBQ steps up as Koreatown’s newest culinary star. Offering a selection of prime cuts and traditional Korean dishes, Origin is a testament to the enduring popularity and evolution of Korean barbecue in Los Angeles.
Cipriani Beverly Hills: A Touch of New York Glamour
Cipriani, the legendary New York dining institution, brings its iconic dishes and upscale ambiance to Beverly Hills. Offering a menu that blends Italian classics with specialties from Harry’s Bar in Venice, Cipriani Beverly Hills is a nod to the timeless appeal of refined dining.
Zozo at Maison Midi: Global Flavors in a Historic Setting
Chef John Sedlar returns to the Los Angeles dining scene with Zozo, offering a menu inspired by global “equatorial food.” Located in the historic Maison Midi, Zozo is a celebration of international cuisine and culinary innovation.
Los Angeles’ restaurant scene continues to evolve, with new establishments offering a blend of traditional flavors, innovative cooking techniques, and immersive dining experiences. Whether you’re in the mood for smoky barbecue, authentic carne asada, or refined Austrian dishes, the city’s newest restaurants are sure to satisfy your culinary cravings.
